Fodor's Expert Review Paul's Daughter

This open-air clam shack right on the boardwalk has been shucking bivalves for more than 50 years. Perch on a stool or just lean against the counter to enjoy a plate of fresh, briny-tasting clams on the half-shell, accompanied by one of the beers on tap, preferably a cold Brooklyn Lager. More substantial items like Italian sausage, calamari, and an excellent version of funnel cake are also on the menu. This is a great spot to settle in and watch the world walk by.