Fodor's Expert Review Almondine Bakery

Jacques Torres's partner Herve Poussot bakes Gallic pastries (think fresh-baked fraisier with fresh strawberries and mousseline crème) and delectable quiches and croissants, and serves sandwiches on award-winning baguettes, in this spot across the street from Torres's chocolate shop. The petit storefront's interior is nothing special, but the staff are friendly and the seating is abundant.