Fodor's Expert Review Il Cena'colo

The flavors of Tuscany take center stage at this highly regarded eatery tucked into an unlikely corner of commercial Newburgh. You'll want to toss the menu aside in favor of the exhaustive list of daily specials. Fresh buffalo mozzarella, porcini mushrooms, and sun-dried tomatoes pop up in many dishes; the osso buco is a signature dish, and the pasta with shaved black truffles has acquired nearly a cult following. For dessert, don't miss the chocolate soufflé cake. The cordial waitstaff, outfitted in ties and crisp white aprons, presides over the dining room with pressed-copper ceilings and blond-wood beams.