Fodor's Expert Review The Grazing Room
Floor-to-ceiling windows add a touch of elegance to this superb—if a bit spendy—farm-to-table restaurant in the Colonial Colby Hill Inn, which also offers well-appointed accommodations. Fresh produce takes center stage on the diverse, contemporary menu, which might offer a watermelon-tomato-feta salad or goat cheese–blueberry pierogies to start. Main dishes could include lobster swimming in a Brazilian-style coconut stew, or Korean-style lacquered duck breast with kohlrabi kimchi. It's in the charming town of Henniker, roughly midway between Lake Sunapee and Concord, on the edge of the Monadnock region.
Quick Facts
- Outdoor seating beside a barn with friendly goats
- Pierogies with seasonal fillings
- Fresh fruit tarts and galettes