Fodor's Expert Review Revival

In this handsome, high-ceilinged redbrick building on a downtown side street, foodies and revelers congregate for some of the most creative and accomplished regional American cuisine in the Merrimack Valley. Highlights, in addition to an impressive selection of whiskies and cognacs, might include an artful platter of charcuterie and New England artisanal cheeses, hearty beef and veal Bolognese with mushroom tagliatelle, and seared salmon with pancetta and olive tapenade, but the menu changes regularly.