Fodor's Expert Review Cotton

Mod lighting and furnishings lend this restaurant inside an old Amoskeag Mills building a swanky atmosphere, although on warm days you may want to have a seat on the patio, set in an arbor. The farm-to-table-inspired comfort food changes regularly but has featured pan-seared crab cakes, grilled Atlantic salmon with sweet corn and gnocchi, and Delmonico steak with a choice of sauces. There's a very good cocktail list.