Fodor's Expert Review Little Donkey
$$
Kendall Square/MIT
Dinner
Dream team James Beard Award–winning chef-owners Jamie Bissonnette and Ken Oringer (of Coppa and Toro fame) serve crazy-good small plates made from big, bold, unexpected combos: think foie gras with bee pollen, manti (Istanbul meat ravioli), and Wagyu tartare with caviar. While burgers are indulgent—patties gilded with foie gras—you can also enjoy empanadas with Impossible Burger for plant-based protein, as well as a light and refreshing raw bar.
Quick Facts
Known For:
- Bold-flavored small plates
- Slushy and boozy drinks
- Fun atmosphere