Fodor's Expert Review Broad Arrow Tavern

On the main floor of the Harraseeket Inn, this dark, wood-paneled tavern with mounted moose heads, decoys, snowshoes, and other outdoor sporty decor is known for both its casual nature and its menu. The chefs use organic, mostly Maine produce, meat, and seafood in all the dishes, including the pizzas made in a wood-fired oven. About the only non-Maine ingredient is the wild salmon, which comes from Alaska and Oregon.