Side Trips from New Orleans Restaurants

We’ve compiled the best of the best in Side Trips from New Orleans - browse our top choices for Restaurants during your stay.

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  • 1. Café Vermilionville

    $$$$

    This 19th-century inn with crisp white linens and old brick fireplaces serves French and Cajun dishes to a well-dressed crowd. Among the specialties are Gulf fish Acadian and grilled duck breast. This is a favorite spot for special occasions among Lafayette residents—and with good reason.

    1304 W. Pinhook Rd., Lafayette, Louisiana, 70503, USA
    337-237–0100

    Known For

    • Historic setting
    • Old-fashioned service
    • Fine dining

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Sat., No lunch Sat.
  • 2. Johnson's Boucaniere

    $

    This outstanding boucaniere (Cajun French for smokehouse) is run by the next generation of the family that once operated the iconic Johnson's Grocery in Eunice, Louisiana. Music from young local bands plays over the sound system and is available for purchase; customers sit on the covered porch and dig into boudin sausages, sandwiches, and the heartily recommended barbecue—smoked in-house and rubbed with Cajun-style seasonings. It's a laid-back, friendly place with a refreshing blend of tradition and modern style.

    1111 St. John St., Lafayette, Louisiana, 70501, USA
    337-269–8878

    Known For

    • Boudin sausages
    • Cajun-style barbecue
    • Laid-back vibe

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No dinner.
  • 3. Magnolia Café

    $$

    This low-key and unassuming restaurant turns into a St. Francisville hot spot on Friday and Saturday nights. During the day, locals and tourists flock to "the Mag" for sandwiches, pizza, steaks, and Southern and Mexican dishes. At night, go for cocktails or dinner; on Friday evening there's a live band.

    5689 Commerce St., St. Francisville, Louisiana, 70775, USA
    225-635–6528

    Known For

    • Live music on weekend nights
    • Nice cocktails
    • Blend of local and Mexican flavors

    Restaurant Details

    Rate Includes: No dinner Sun.–Wed.
  • 4. Mike Anderson's

    $$$

    Locals praise the seafood at this busy spot, and rightly so: the food is consistently good, fresh, and served in large portions. The fried seafood platter—shrimp, oysters, crawfish tails, catfish, and stuffed crab served with onion rings, hush puppies, and a choice of salad or various coleslaws—is your best bet.

    1031 W. Lee Dr., Baton Rouge, Louisiana, 70820, USA
    225-766–7823

    Known For

    • Seafood platters
    • Mahi-mahi topped with Gulf shrimp and Louisiana crawfish
    • Several types of oysters
  • 5. Pamplona Tapas Bar

    $$$$

    An authentic interior (one wall is covered with bullfighting posters) creates just the right mood for chef Kris Allen's wide array of sophisticated small plates and one of the best wine lists in the area. The bacon-wrapped dates, the lamb sliders, and the foie gras are especially delicious.

    631 Jefferson St., Lafayette, Louisiana, 70501, USA
    337-232–0070

    Known For

    • Traditional and inventive tapas
    • Energetic atmosphere
    • Great paella

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch Sat.
  • Recommended Fodor’s Video

  • 6. Pat's Fisherman's Wharf Restaurant

    $$$

    Overlooking Bayou Amy, Pat's is the real deal, with heaping platters of seafood. On a cool night, get a table on the porch overlooking the bayou and go for the shrimp dinner, which presents the local favorite no fewer than eight different ways. The Atchafalaya Club, which is the area hot spot for Cajun dancing on Saturday and Sunday nights, is next door. Accommodations are also available at Pat's Edgewater Inn, located on the same stretch.

    1008 Henderson Levee Rd., Breaux Bridge, Louisiana, 70157, USA
    337-228–7512

    Known For

    • Great seafood platters
    • Crab dinners
    • Serene views
  • 7. Spuddy's Cajun Foods

    $

    Midway between Laura and Oak Alley plantations, downtown Vacherie is short on sights but long on flavor, thanks in no small part to this down-home lunchroom. Photos and murals on the walls tell tales of local history, while po'boys, jambalaya, and fried catfish fill the tables. You can also pick up some homemade sausages as an edible souvenir. Owner Spuddy is a wealth of knowledge; call up and ask about his "Cajun Cooking Experience."

    2644 Hwy. 20, Vacherie, Louisiana, 70090, USA
    225-265–4013

    Known For

    • Rotating lunch specials
    • Homemade sausages
    • Unforgettable owner

    Restaurant Details

    Rate Includes: Closed weekends. No dinner, Reservations not accepted

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