Fodor's Expert Review Crescent City Farmers Market

Rub shoulders with New Orleans chefs as they rush to pick up fresh vegetables, fish, and meat before their restaurants open every Tuesday. The market caters to both home cooks and professionals who embrace the concept of showcasing local and seasonal ingredients. A new chef is featured each month to prepare delicious lunches. Visitors can indulge in tasty treats like homemade popsicles, fresh-squeezed juice, and hot-from-the-oven bread, as well as sample the local produce.