Fodor's Expert Review Lilette
$$$
Uptown
Modern American
Proprietor-chef John Harris uses French and Italian culinary traditions as springboards for Lilette's inspired dishes. Look for Italian wedding soup, roasted Muscovy duck breast, and fresh crudos. A slightly syndicated lunch menu is equally satisfying. The wine list has been thoughtfully chosen. Framed mirrors hang along the maroon walls of the intimate front dining-room-cum-bar, and there are also a few tables filling out a second room and a heated patio.
Quick Facts
Known For:
- Curated wine list
- Intimate setting
- Outstanding appetizers
Restaurant Details:
Rate Includes: Closed Sun. No lunch Mon., Reservations essential, Credit cards accepted
