Fodor's Expert Review Frankie & Johnny's

If you're trying to find the quintessential New Orleans neighborhood restaurant, look no further: team pennants and posers vie for space on the paneled walls of the low-ceiling bar and dining room, while a jukebox blares beneath them. From the kitchen's steaming cauldrons come boiled shrimp, crabs, and crawfish, piled high and ready to be washed down with ice-cold beer. The daily po'boy roster might feature fried crawfish tails or oysters, meatballs in tomato sauce, or roast beef with gravy, but the fried-shrimp po'boy is Frankie & Johnny's calling card.