Fodor's Expert Review Compère Lapin

Those tired of the white-tablecloth restaurants with decades-old menus of shrimp rémoulade and redfish renditions that populate so much of the New Orleans fine dining scene will be especially pleased with Compère Lapin, a unique and distinctly contemporary ultra-fine dining experience. At the root of Chef Nina Compton's cooking are the comforting flavors and spices of St. Lucian and Italian home kitchens, but presentation and execution of her dishes are that of a top-notch professional chef. Notable favorites are the conch croquettes, Caribbean seafood pepper pot, and semolina gnocchi. The ambience of the airy dining room, with lofted ceilings and hip, minimalist decor, is romantic and quiet at times, but loud and clubby when the popular craft cocktail bar is busy.