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For a place the size of Maui, there’s a lot going on when it comes to the dining scene, from ethnic holes-in-the-wall to stunningly appointed hotel dining rooms, and from seafood trucks to oceanfront fish houses with panoramic views. Much of the food is excellent, but some of it is overpriced and touristy. If you’re coming from
For a place the size of Maui, there’s a lot going on when it comes to the dining scene, from ethnic holes-in-the-wall to stunningly appointed hotel dining rooms, and from seafood trucks to oceanfront fish houses with panoramic views. Much of the food is excellent, but s
For a place the size of Maui, there’s a lot going on when it comes to the dining scene, from ethnic holes-in-the-wall to
For a place the size of Maui, there’s a lot going on when it comes to the dining scene, from ethnic holes-in-the-wall to stunningly appointed hotel dining rooms, and from seafood trucks to oceanfront fish houses with panoramic views. Much of the food is excellent, but some of it is overpriced and touristy. If you’re coming from a "food destination" city, you may have to adjust your expectations.
Follow the locavore trend, and at casual and fine-dining restaurants choose menu items made with products that are abundant on the island, like local fish, beef, venison, onions, avocados, cabbage, broccoli, asparagus, hydroponic tomatoes, myriad herbs, salad greens, kalo (taro), bananas, papaya, guava, lilikoi (passion fruit), coconut, mangoes, strawberries, and Maui pineapple. You can also look for treats grown on neighboring islands, such as mushrooms, purple sweet potatoes, and watermelon.
"Local food," a specific and official cuisine designated as such in the 1920s, is an amalgam of foods brought by the ethnic groups that have come here since the mid-1800s and also blended with the foods native Hawaiians have enjoyed for centuries. Dishes to try include lomilomi salmon, laulau,poi, Portuguese bean soup, kalbi ribs, chicken katsu, chow fun, hamburger steak, and macaroni salad. For a food adventure, take a drive into Central Maui and have lunch or dinner at one of the "local" spots recommended here. Or get even more adventurous and take a drive around Wailuku or Kahului and find your own hidden gem—there are plenty out there.
This extremely popular purveyor of all food "local" is bright, shiny, comfortable, and just minutes from Kahului airport. Try the signature mahimahi tempura, loco moco, Hawaiian plate, chicken katsu, and daily mixed bentos; and rest assured that everything on the menu is delicious and portions are gigantic. There's an "express" location in Kihei, but we recommend the happy, always-crowded Kahului location.
Located steps from Lahaina Harbor, this casual restaurant serves top-notch seafood with Southern flair. The shrimp po'boy, seared ahi (yellowfin tuna) tacos, and fish-and-chips are perennial favorites. Order at the counter and grab a seat at one of the outdoor tables. Nightly live music, big screen televisions, and a full bar make this an entertaining choice any time of the day. For dessert, stop in for shave ice at Breakwall Shave Ice Co. next door, which is run by the same owners, and is also home to the famous "adult shave ice" for the 21 and older set.
This Maui institution is a must-visit for interesting shave ice flavors featuring natural, hand-made syrups and a variety of toppings including Roselani's ice cream. The menu is extensive but features some popular combos to make your choice easier. Be sure to look for specials before ordering from the big board—and don't be afraid to try a tropical flavor that might be new to you.
A Maui institution since 1969, Charley's is known for satiating your cowboy-size breakfast appetite: omelets, pancakes, and sausage biscuits with country gravy lure customers in. Charley's also serves hearty portions for lunch and dinner, including handmade pizzas and awesome burgers.
This Vermont-based company marched right into Paia in 2007 and instantly became a popular restaurant and a valued addition to the community as it gives back to local nonprofits. The bustling restaurant uses organic, local, sustainable products, including 100% organically grown wheat for the made-fresh-daily dough, and it's a good spot to take the kids. There's a no-reservations policy (except for large groups), but there's "call-ahead seating," so you can put your name on the wait list before you arrive.
If you're taking a drive through the gorgeous Upcountry, this is a great place to stop for a truly homegrown, organic cup of coffee. The Franco family has been perfecting their coffee since 1918, growing the beans, handpicking, drying them under the Maui sun, then roasting them at the coffeehouse. Their menu is a true reflection of local culture, the meals tutu (grandma) made for the ohana (family). Pop in or order take-out online; the baked goods, bagels, or burgers will hit the spot.
A bustling, family-oriented spot on Kaanapali Beach, this restaurant designed to look like a sprawling ’30s beach house serves large dinner portions with an emphasis on fresh local fish. But if you're just in the mood for an umbrella-adorned cocktail and some tasty, more casual fare, head to the popular Barefoot Bar, where you can wiggle your toes in the sand.
2435 Kaanapali Pkwy., Kaanapali, Hawaii, 96761, USA
Nestled on the slopes of Haleakala, this bistro's atmosphere is reminiscent of trattorias in northern Italy. Serving up home-style food with a splash of Italian, this eatery makes the scenic drive worth it. Start the day with any of their benedicts, frittatas, or the indulgent white chocolate macadamia nut pancakes. Grab any one of their outstanding paninis for lunch, or enjoy dinner from specialty pasta, prime rib, house-made vegetable lasagna, signature pizzas, to the local favorite loco moco.
Fresh gelato made with locally sourced ingredients is the big draw here. Try Surfing Goat Dairy's Lilikoi Quark flavor and thank us later. You'll also find jams, jellies, and dressings from Jeff Gomes, coffees from Maui Coffee Roasters, and picnic box lunches from Hana Lunch Co.
Maui Ocean Center's signature restaurant is a great choice for seafood (aquarium admission is not required to dine here) and offers harbor and ocean views from its open-air perch. The restaurant promotes heart-healthy cuisine, using sustainable seafood and trans fat–free items, but still allows for indulgence in their well-priced cocktail menu.
Tokyo Tei is worth seeking out for local-style Japanese food. At lunch, you can rub elbows with bankers and construction workers, and at dinner, three generations might be celebrating tutu's (grandma's) birthday at the next table. Enjoy the freshest sashimi, feather-light crispy shrimp and vegetable tempura, and local-style bentos and plate lunches. They're open Monday to Saturday from 10:30 to 1:30 pm and 5:00 to 8:30 pm, and Sundays from 5:00 to 8:00 pm.
1063 Lower Main St., Wailuku, Hawaii, 96793, USA
808-242–9630
Known For
Local institution that's been around for more than eight decades
Misoyaki-glazed fish
Unlikeliest of locations for great food
Restaurant Details
Rate Includes: Closed Mon.--Sat. 1:30--5 pm; Sun. dinner only
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