Fodor's Expert Review Elizabeth on 37th

This elegant turn-of-the-20th-century mansion has been feeding regional specialties to Savannah's upper crust for decades. Chef Kelly Yambor has helmed the kitchen since 1996, and she masters dishes like Georgia shrimp and Savannah red rice, a double-cut Berkshire pork chop with apple-cabbage slaw, and local grouper Celeste (with a sesame-almond crust). Splurge for the chef's seven-course tasting menu—you won't regret it. Definitely ask for wine recommendations, as the wine cellar is massive and the staff is knowledgeable. The service is also impeccable. This is a local favorite for special occasions or just to get away from the hubbub.