Fodor's Expert Review The National

Owned by chefs Peter Dale and Hugh Acheson, this refined but casual eatery evokes the atmosphere of a European café with its Mediterranean-inspired dishes that make creative use of local ingredients. Prosciutto-wrapped grilled figs, hummus with lamb, and slow-roasted beef hanger steak are a few favorites. The ever-changing vegetable plate is pretty spectacular, too. Wine is a focus at the bar, with flights available for those craving variety. Local craft beers from Creature Comforts and Terrapin also figure prominently.