Fodor's Expert Review Bar Margot

This swanky hotel lounge features a seasonal menu made up of small plates meant to be shared, such as Georgia-sourced cheese and charcuterie, oysters of the moment, and more indulgent offerings like a 16-hour braised short rib. Don't miss the cocktails dreamed up by one of Atlanta's best mixologists, Paul Calvert. Sunday brunch—featuring dishes like an egg-white frittata, chocolate chip waffles, and mac and cheese with rock shrimp and jumbo lump crabmeat—is served at Park 75, the restaurant opposite Bar Margot, where celebrity sightings are common.