Fodor's Expert Review Victoria & Albert's

A well-polished service team anticipates your every need, providing a truly sophisticated dining experience, one in which children under 10 aren't on the guest list. There's nothing quick about sitting down for a 7- to 10-course dinner in the main dining room, the 10-course dinner in the intimate Queen Victoria's Room, or the over-the-top Chef's Table dinner in the restaurant's kitchen. Ingredients are sourced daily from local and international purveyors and may include Australian Kobe-style beef, white truffles, Alaskan sablefish, or Galilee Osetra caviar from northern Israel. This is Orlando's only restaurant with a AAA 5-Diamond award; it's also one of the few Disney restaurants with a dress code, so pack accordingly!  The meal will easily run three hours or more, and the Chef's Table can cost more than $500 per person.