Fodor's Expert Review Andrew's 228

Part of a smart complex in the heart of the political district, this two-story "urban Tuscan villa" (contradiction noted) is the latest of owner Andy Reiss's restaurant incarnations to occupy the same space (the last was Andrew's Second Act). Leaning toward upscale, the food has Italian influences. Offerings include a range of chicken, steak, pasta, and fish dishes such as grouper piccata, pesto salmon, wild-mushroom risotto, chicken marsala, and double-cut pork chops. If you're so inclined, try the specialty $6 martini.