Fodor's Expert Review Ioannoni's Specialty Sandwiches

Italian owner Michael Ioannoni's relatives operated a community center–grocery store for years, inspiring him to translate family recipes into casual fare. Roast beef and pork sandwiches hold top spots, especially those dressed with broccoli rabe and provolone cheese. Meatballs, eggplant Parmesan, and peppers and eggs stuff other Italian sandwiches, and the menu also lists American cheese steaks, turkey and ham sandwiches, and salads.