Fodor's Expert Review The Essex
$$$$
Old Saybrook
Dinner
In this tiny (13-seat) restaurant, the chef applies French techniques to both modern cuisine and old favorites. You might start with Niantic Bay oysters or Essex (New England) clam chowder, followed by steamed local halibut, chicken à la Normande, or steak frites; at the 6-seat Chef's Tasting Bar, guests opt for the five-course ($85) or seven-course ($105) tasting menu.
Quick Facts
Known For:
- Locally sourced ingredients from farm and sea
- Extensive wine list
- Outdoor dining in warm weather but you may be out of luck if it rains
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch
