Fodor's Expert Review Pêche

A low-key farmhouse atmosphere, friendly and gracious service, and a frequently changing menu of creative Mediterranean dishes make Pêche a destination restaurant, particularly in this part of the state where fine dining is harder to come by. Menu staples include Moroccan lamb, which comes prepared as meatballs alongside dishes of accoutrements such as chutney, chopped nuts, and grilled lemon halves, as well as burrata with charred figs and a sourdough boule baked fresh for each table. The small, rotating selection of wines has been thoughtfully chosen to work with the meals. In warm months, the little patio is an inviting place to people-watch.