Fodor's Expert Review Montanya Distillers Tasting Room

Stop here for artisanal cocktails and tasty tapas before dinner, and it just might end up being your dinner spot. The rum is divine (ask for a free tasting)—there's a light and a dark, both skillfully distilled on-site in copper stills from Portugal using fresh local-spring water (come by between noon and 5 Wednesday through Saturday for a distillery tour). Try the rum straight or in an inventive cocktail, such as the local favorite Maharaja, which blends chai spices with ginger and lime.