Fodor's Expert Review Kip's Grill and Cantina

Locals pack out this small restaurant, famous for its Baja-style tacos. Favorites include the Dos Dynamite Diablos: two roasted Hatch green chilies stuffed with mozzarella cheese and hormone- and antibiotic-free top sirloin. Fun fact: Kip's started operating out of a caboose on the side of the highway in 1996. In summer, request a spot on the deck overlooking the main street.