Fodor's Expert Review Seasoned
$$$$
Estes Park
American
Fodor's Choice
With a menu that changes monthly, Seasoned takes its name to heart with its always-changing ingredients from local farms. The creative dishes, created by chef-owner and Michelin-star veteran Rob Corey, reflect influences from North, South, and Central America and feature Colorado specialties like lamb, trout, and bass.
Quick Facts
Known For:
- Creative cuisine
- Colorado lamb, trout, and bass
- Attentive service
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat. No dinner Sun.
