Fodor's Expert Review OAK at fourteenth
$$$$
Boulder
American
Foodies, first dates, and business diners flock to this bustling restaurant on Pearl Street Mall for seasonal cuisine that centers around a creatively used oak-fired oven and locally sourced meats and vegetables. The menu includes small and large plates, with staples like apple and kale salad and a roasted half chicken. Sit at the chef's counter for kitchen views.
Quick Facts
Known For:
- Some of Boulder’s best cocktails
- Perfect Wagyu crudo
- Chef's counter with kitchen views
Restaurant Details:
Rate Includes: Closed Sun. No lunch, Reservations essential