Fodor's Expert Review New Belgium Ranger Station

It's best to arrive when this place opens for lunch on sunny winter days, since the light-wood tables at this tiny, casual, slope-side restaurant fill up fast with hungry skiers. Patrons squeeze in for soft pretzel rolls with dipping sauces, sandwiches, and snacks, as well as the several beers on tap from Fort Collins–based New Belgium Brewing. It's also busy in the late-afternoon après-ski period and during dinner.