Fodor's Expert Review L'Escargot
$$$
Carmel-by-the-Sea
French
Chef-owner Kericos Loutas personally sees to each plate of food served at this romantic, unpretentious French restaurant. Order the pan-roasted duck breast or the pork medallions with wild mushrooms or white wine sauce; or, if you can't decide, choose the three-course prix-fixe dinner.
Quick Facts
Known For:
- Authentic French-country dishes
- Prix-fixe dinner option
- Locally sourced ingredients
Restaurant Details:
Rate Includes: Closed Mon. and Tues., Reservations essential
