Fodor's Expert Review The Sycamore Inn
$$$$
Rancho Cucamonga
Dinner
Built in 1921, the Sycamore Inn occupies the site of a stagecoach stop on Historic Route 66. The specialty here is USDA dry-aged prime steak—portion sizes range from 8 to 22 ounces—but also on the menu are Chilean sea bass, Australian lobster tail, and Colorado rack of lamb. The wine list includes selections from the best Napa and Sonoma wineries; France, New Zealand, Australia, and South America are also well represented.
Quick Facts
Known For:
- Dry-aged prime steak
- International wine selection
- Fireside dining
Restaurant Details:
Rate Includes: No lunch, Credit cards accepted, Reservations essential