Fodor's Expert Review First & Oak
$$$
Solvang
American
Fodor's Choice
Savor the chef's carefully curated tasting menu with five different groups of eclectic California-French dishes paired with local wines at this elegant farm-to-table restaurant inside the Mirabelle Inn. The seasonal menu changes constantly, but regular dishes include smoked sweet-and-spicy duck wings, truffle-roasted cauliflower, local spot prawns, short rib bourguignonne, and pears poached in red wine from the sommelier-owner's organic Coceliquot Estate Vineyard.
Quick Facts
Known For:
- Intimate fine-dining setting
- Sommelier-owner selected wine list
- Complex dishes and presentation
Restaurant Details:
Rate Includes: No lunch