Fodor's Expert Review Ellie's Tap+Vine
$$
Santa Ynez
American
Chef-owner Joy Reinhart opened this locals-favorite restaurant to honor her deceased mom, Ellie, a colorful, full-of-life character who enjoyed life to the max. The intimate, clublike dining room and deck invite socialization, and the seasonal, farm-to-fork menu is filled with Ellie’s favorites, including liver pâté, crab cake atop creamy, sweet-potato-bacon-spinach hash, and slow-cooked beef short ribs.
Quick Facts
Known For:
- Extensive local and international wine list
- Partnerships with local purveyors
- Tuesday Asian food night with ‘80s music, daily happy hour
Restaurant Details:
Rate Includes: Closed Sun.
