Fodor's Expert Review Pasta Moon

Kim Levin’s ode to rustic Italian cuisine in a lofty, natural light–filled space continues to thrill fervent regulars each week. Around 10 pastas are offered each evening, making it very difficult for diners to decide from the many tempting options. Classic preparations like tagliatelle Bolognese and spaghetti puttanesca are given unique touches, like adding pancetta to the former and day-boat scallops to the latter. The adjacent lounge shakes and stirs Half Moon Bay’s best cocktails.