Fodor's Expert Review Las Cuatros Milpas

One of the oldest restaurants in San Diego, having opened in 1933, Las Cuatros Milpas feels like a closely held secret in Barrio Logan. Open daily until 3 pm, it almost inevitably attracts a big lunchtime rush, though the wait is worth it for the homemade tortillas, beans with chorizo, and rolled tacos. The menu is simple, though everything is delicious, and the interior—with checkered picnic tables—looks like it hasn't changed in 85 years.