San Diego Restaurants

San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

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  • 1. Harney Sushi

    $ | Old Town

    One of San Diego’s most popular sushi restaurants is set in a sea of touristy Mexican dining spots in the heart of Old Town. Fans young and old flock to the lively space for refreshing cocktails, sustainable California-style sushi, and modern Asian cuisine.

    3964 Harney St., San Diego, California, 92110, USA
    619-295–3272

    Known For

    • Creative sushi rolls like the O'sider #55 with New York strip
    • Specialty edamame in flavors like soy truffle and sesame bacon bonito
    • Colorfully garnished and delicious cocktails

    Restaurant Details

    Rate Includes: No lunch
  • 2. Tajima East Village

    $

    With four other locations in the city—Hillcrest, North Park, and two outposts in Kearny Mesa—Tajima has become a favorite source for ramen-hungry San Diegans. Climb into a cozy booth and order a Japanese craft beer or sake before diving into one of the five types of ramen—all of which come in hefty portions with affordable price tags—including an excellent vegan version with spinach noodles. Add-ins include kimchi and fried garlic. Nonramen options span sushi, rice bowls, and karaage, a Japanese-style fried chicken served with mayo.

    901 E St., San Diego, California, 92101, USA
    619-431–5820

    Known For

    • Spicy sesame ramen with spicy ground pork and fried garlic
    • Affordable and hefty portions
    • Karaage fried chicken
  • 3. Taka

    $$

    Pristine fish imported from around the world and presented creatively attracts crowds nightly to this intimate Gaslamp restaurant. Table service is available inside and outside where an omakase (tasting menu) or eight-piece rolls can be shared and savored; take a seat at the bar to watch one of the sushi chefs preparing appetizers. The restaurant is a favorite with Japanese visitors and conventioneers.

    555 5th Ave., San Diego, California, 92101, USA
    619-338–0555

    Known For

    • Uni sushi topped with wasabi
    • Omakase tasting menu
    • Upscale sake offerings

    Restaurant Details

    Rate Includes: No lunch
  • 4. Tea Pavilion

    $ | Balboa Park

    Grab some noodles, sushi, or Japanese tea and treats at this pavilion located in the center of the park. The large outdoor patio is a great place to rest and recharge before seeking tranquility in the adjacent Japanese Friendship Garden.

    2215 Pan American Way, San Diego, California, 92101, USA
    619-231–0048

    Known For

    • Spacious patio
    • Extensive tea selection
    • Japanese snacks and sweets

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No dinner
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