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Expect long lines in summer at this indoor--outdoor dining spot serving up the freshest local fish (swordfish, sea bass, halibut, and tuna) and a wide range of creative seafood dishes (the Hawaiian-style poke salad with ahi tuna is a local favorite). Order at the counter, which doubles as a seafood market, and sit inside or outside on a grand patio. This is one of the few restaurants in Southern California with its own fishing boat, so there's a good chance some line-caught local fish will be on the menu. Oysters are a great choice, and the fish tacos topped with the homemade hot sauce are not to be missed. This restaurant is so popular that it opened two other locations at Crystal Cove and Huntington Beach.
3421 Via Lido, Newport Beach, California, 92663, USA
Known For
- Fresh catches thanks to restaurant fishing boat
- Fish tacos with homemade hot sauce
- Craft beers
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Located in what used to be the Victor Hugo Inn, Las Brisas is now a Laguna Beach landmark restaurant. Sit on the expansive patio to take in the spectacular coastline views while enjoying signature margaritas and coastal Mexican cuisine with a California twist. Look for the lobster Benedict for breakfast and brunch and the whole grilled fish served with black beans, rice, salsa, and freshly made corn tortillas for dinner.
361 Cliff Dr., Laguna Beach, California, 92651, USA
Known For
- Fresh seafood
- Panoramic coastal views
- Reservations a must
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Cordelia Knott's fried chicken and boysenberry pies drew crowds so big in the 1930s, that Knott's Berry Farm built a park to keep the hungry customers occupied while they waited. The Western-theme restaurant serves crispy home-style fried chicken, along with handmade biscuits, mashed potatoes, gravy, and Mrs. Knott's signature chilled cherry-rhubarb compote. The adjacent Marketplace has a grab-and-go counter to order and take home Knott's fried-chicken dinners.
8039 Beach Blvd., California, 90620, USA
Known For
- Famous fried chicken
- Long waits especially on weekends
- Pies and desserts
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Done up in a handsome Craftsman style, the upscale dinner venue Napa Rose prepares rich seasonal cuisine paired with an extensive wine list. For a look into the open kitchen, sit at the counter and watch the chefs as they whip up signature dishes such as warm duck confit salad, sautéed diver scallops, and beef filet mignon. There's also a few kid-friendly dishes. The handsome lounge offers an appealing menu of appetizers, entrees, drinks, and desserts too.
1600 Disneyland Dr., California, 92802, USA
Known For
- Upscale food and wine
- Kid-friendly options
- Gorgeous dining room and lounge
Restaurant Details
Rate Includes: Reservations essential
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Located inside a historic 1934 home along Pacific Coast Highway, and named after one of the owners---Hockey Hall of Famer and six-time Olympian Teemu Selanne---Selanne Steak Tavern serves modern steak-house fare paired with stellar Napa Valley wines. There is a cozy Carrara-topped tavern-style bar where bartenders make artisanal cocktails and martinis, and a formal fine-dining experience upstairs. Other dining areas include a bistro-style wine room and outdoor dining terrace with beautiful Moroccan light fixtures creating a dramatic evening setting. Entrees include succulent hormone-free steaks and chops. Filet mignons are served sizzling in an 8- and 12-ounce presentation. Other meaty highlights include an 8-ounce Wagyu flat iron steak, 14-ounce Prime Rib Eye, and signature 32-ounce Lord Stanley cut. All are served with seasonal marrow butter and a variety of side sauces. The chefs use the well-stocked on-site herb garden in a variety of dishes and for garnish. Save room for Monkey Bread made with brioche and walnut streusel, toffee sauce, banana compote, and rum raisin ice cream.
1464 S. Coast Hwy, Laguna Beach, California, 92651, USA
Known For
- Variety of dining settings
- Prime cuts of meat
- Monkey Bread dessert
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Recommended Fodor’s Video
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Seafood rules at the popular Lobster Trap, because the restaurant's owner has his own boat and fishes for the catch of the day and, in season, spiny lobster. Ceviche is a great starter, always fresh and brightly flavored. Locals (you'll see many at the small counter) come for the relaxed atmosphere, large portions, and happy hour specials (not offered during the summer season) for select $4 pints and other specials. Try the grilled swordfish with mixed veggies and a baked potato. They can prepare it seven different ways including crisp macadamia nut breading. Open daily from 11 am for lunch through late evening.
128 Catalina St., Avalon, California, 90704, USA
Known For
- Locally caught seafood
- Convivial atmosphere
- Local hangout
Restaurant Details
Rate Includes: no reservations accepted
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The owner and executive chef Bruno Serato is one of the most beloved and famous philanthropists in Anaheim, known as much for his mission to feed America's hungry children as for his fine-dining Italian restaurant where standout dishes include lobster ravioli, Italian gourmet pizza, and his signature steamed salmon "chocolat" served with Belgium white-chocolate mashed potatoes. Grilled hanger steak dazzles with a green chimichurri sauce, and the Angus beef filet mignon is served with a savory Italian porcini sauce. Save room for the Jackie O showstopping dessert platter for four people.
887 S. Anaheim Blvd., California, 92805, USA
Known For
- Classic Mediterranean cuisine
- Celebratory fine-dining venue
- Celeb chef
Restaurant Details
Rate Includes: Closed Mon. and Tues.
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$$$$ | Balboa Island |
This intimate French--Swiss bistro adds a touch of old-world elegance to Balboa Island with its white linen and flower-topped tables. Chef Bernard Althaus grows the herbs used in his classic French dishes. Head here for charcuterie, coq au vin, steak au poivre, and a fine glass of Bordeaux. Finish with a caramelized apple tarte tatin with ice cream.The restaurant offers a prix-fixe five-course tasting menu and a la carte items.
217 Marine Ave., Newport Beach, California, 92662, USA
Known For
- French classics
- Fine wine
- Old-school ambience
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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On the site of an old sportfishing dock, this popular spot offers a variety of seasonal seafood, shellfish, meat, and poultry. There’s a tranquil bay view from either the dining room, which is adorned with early-1900s fishing photos, or the waterfront patio. Favorites include miso-glazed black cod, local rockfish snapper, and all different types of shellfish including oven-baked lobster tail. There's an emphasis on freshness—the menu changes daily—and wines and craft brews are reasonably priced.
630 Lido Park Dr., Newport Beach, California, 92663, USA
Known For
- Boat and harbor views
- Happy hour specials
- Daily-changing menu of fresh fish
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Overlooking the entire harbor, this open-to-the-sea-air patio is the preferred spot to dine on freshly caught fish, savory chowders, and all manner of shellfish. Order a swordfish steak, the lobster roll, or the sand dabs if they are on the menu. Save room for homemade Key lime pie or java mud pie. The dining room has an understated nautical vibe. Fishing rods serve as room dividers, and plank floors lend a casual feel inside and out. Vintage black-and-white photos acknowledge the island's famed sportfishing legacy. Happy hour offers craft beers, potent cocktails, and tasty bites like fried calamari and oyster shooters.
306 Crescent Ave., Avalon, California, 90704, USA
Known For
- Fresh local fish
- Handcrafted cocktails
- Overwater harbor views
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Serving up authentic Mexican cuisine, the family-owned Cañadas Grill is where the locals go. Don't expect fancy decor or tableside service; this humble mom-and-pop shop is tucked into a tiny urban strip mall in an untouristed area, and shows fútbol matches on the corner TV. The menu is huge, filled with everything from the regular suspects to more localized specialties. Whether you want to start the day with a breakfast entree like chilaquiles (fried tortilla pieces covered with eggs and carne asada) or end it with a molcajete (a stone mortar filled with a meat-and-vegetable stew), Cañadas has you covered. The superstar dish is carne en su jugo (beef in its own juice). Wash down your meal with beverages like hibiscus aguas frescas, fresh juice, a michelada, or Mexican bottled sodas.
3721 E. Anaheim St., California, 90804, USA
Known For
- Super-authentic Mexican cuisine
- Carne en su jugo
- House-made salsa
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Just across the street from Mission San Juan Capistrano, this restaurant has a patio that's perfect for a late lunch or a romantic dinner. The menu is fairly straightforward, with dishes that are tasty and portions that are substantial—try the "Brown Derby" Cobb salad or Cedar Creek burger at lunch, or the prime rib for dinner. There are gluten-free and vegetarian options, plus a variety of beers, specialty cocktails, and wines.
26860 Ortega Hwy., San Juan Capistrano, California, 92675, USA
Known For
- View of the historic mission
- Coconut cake
- Comfortable seating and patio
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Freshly caught seafood reigns supreme at this homage to surfing legend Duke Kahanamoku; it's also a prime people-watching spot right at the beginning of Huntington Beach Pier. Choose from several fish-of-the-day selections—many topped with Hawaiian ingredients—and shellfish like lobster, king crab, and shrimp. Or try the crispy coconut shrimp or fresh ahi tuna fish tacos. Duke's mai tai is not to be missed. And save room for a slice of the Kimo Original Hula Pie, with chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted macadamia nuts, and whipped cream. Open for lunch, brunch, and dinner. Every Monday they offer a Burger and Beverage special for $19 from 4 to 9 pm. Taco Tuesday special in the Barefoot Bar is two tacos with fresh chips and salsa for $13.
317 Pacific Coast Hwy., California, 92648, USA
Known For
- Hawaiian-style decor
- Gorgeous sunset views
- Mai tai cocktails
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Established in 1999, this trendy restaurant has an open kitchen, comfortable booths, and outdoor seating. The patio is a fantastic place to hang out to enjoy a shrimp cocktail and glass of wine. They make heavenly biscuits, shucked oysters, grilled California artichokes, pan-seared ahi tuna burger, New Orleans barbecue shrimp, and a cedar plank-roasted salmon. It gets noisy near the bar area, so come early or retreat onto the patio if you prefer a quieter spot.
850 Avocado Ave., Newport Beach, California, 92660, USA
Known For
- Oysters on the half shell
- Local hangout
- Outdoor patio
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Locals have romanced at cozy tables for decades at this delightful restaurant directly across from the San Juan Capistrano Mission. Such classic dishes as beef bourguignon and a New York strip in a black-peppercorn-and-brandy sauce are the hallmarks of this French and Belgian restaurant, whose name means "the little swallow." The extensive wine list is matched by an impressive selection of Belgian beers. You can dine in the cozy dining room or on the lovely patio, which is perfect for Sunday brunch. Save room for the Belgian chocolate torte.
31631 Camino Capistrano, San Juan Capistrano, California, 92675, USA
Known For
- Popular Sunday brunch
- Traditional French and Belgian cuisine
- Good Belgian beer selection
Restaurant Details
Rate Includes: Closed Mon.; brunch only on Sun
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Nomad Asian Bistro draws an army of dedicated locals to feast on Chinese halal dishes featuring hand-pulled noodles (at a nominal extra fee, but worth it in every way). Nomad offers a wide range of conventional and inventive options, with abundant vegetarian and gluten-free choices in addition to classics like short ribs and shrimp. Be warned: if you order the sesame flatbread and aren't paying close attention, you'll inhale it all and ruin your appetite. Wash down your meal with a glass of their housemade, fresh-pressed ginger beer. The restaurant's ample size makes it a great option for large parties, and free parking is abundant—a rarity in Long Beach. Patio dining is available.
6563 E. Pacific Coast Hwy., California, 90803, USA
Known For
- Delectable house-made noodles
- Bargain lunch specials
- Sizzling rice soup that really sizzles
Restaurant Details
Rate Includes: Reservations recommended on weekend nights
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If Long Beach's 2nd Street is a treasure chest of casual communal experiences, Saint & Second is one of its gems. This on-trend modern American restaurant is the latest in a long line of successful concepts run on the same site by the same family for well over half a century. It draws diners in with its sky-high burgers, popular bone marrow, and crisp flatbreads, then keeps them in the industrial-style space with inventive cocktails and a whiskey menu longer than Long Beach. "Social hour" deals don't disappoint. You might even find artwork by a local that you can't resist taking home. Like much of 2nd Street, Saint & Second is dog-friendly, so be prepared to make friends with lots of very good boys (and girls).
4828 2nd St., California, 90803, USA
Known For
- Casual dishes in an industrial space
- Excellent happy hour offerings
- Huge whiskey list
Restaurant Details
Rate Includes: Brunch served on weekends only
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This Laguna Beach establishment set in a historic Craftsman-style building is part gourmet pantry (a must-stop for your every picnic need) and part global dining adventure. Enjoy comfort cuisine from around the world paired with an eclectic wine and beer list. Brunch is best enjoyed outdoors on the sunny patio under colorful umbrellas. An iconic statue of Eiler Larsen aka "The Greeter" of Laguna Beach is a prominent feature on the corner of the property.
1200 S. Coast Hwy., Laguna Beach, California, 92651, USA
Known For
- Sapphire salad
- Weekend brunch
- Pet-friendly patio
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This Southern California landmark sitting on a bluff off the PCH is the perfect spot to get a quick breakfast burrito or pancake combo. During lunch and dinner they make tasty Cove burgers served with a side of French fries or coleslaw, fish-and-chips, and a seared ahi sandwich. The menu also includes a vegan Impossible burger, banana date shakes, and root beer floats.
7703 E. Coast Hwy., Newport Coast, California, 92657, USA
Known For
- More than 30 different shake flavors
- Incredible ocean views
- Small parking lot with 30-minute limit
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A hop, skip, and a jump from the bay, this popular second-floor restaurant keeps regulars happy with sizzling steaks and locally caught swordfish and shrimp. The sultry black-and-blue decor and old-fashioned supper club feel creates a romantic atmosphere set off with stunning harbor views.
417 Crescent Ave., Avalon, California, 90704, USA
Known For
- Friendly staff
- Water views
- Steak and seafood dinners
