Fodor's Expert Review Corner Project Ales & Eats
$$
Geyserville
American
Two microbrewing brothers' longtime dream, this storefront gastropub along Geyserville's slim commercial row serves their ales and other area craft brews, plus a rotating lineup of kombuchas, ciders, stouts, seltzers, and sours. The beverages beguile, as do the flavors in animal- and plant-based dishes that might include farro salad, cheddar cauliflower muffulettas, lamb burgers, roasted-mushroom melts, pickled vegetables, and pork belly sliders (good with the potent house IPA).
Quick Facts
Known For:
- Family-run business
- Weekend brunch with egg dishes and waffles
- Live music some evenings
Restaurant Details:
Rate Includes: Closed Mon. and Tues.