Fodor's Expert Review The Grill at Hacienda del Sol

Tucked into the foothills and surrounded by spectacular flowers and cactus gardens, this special-occasion restaurant, a favorite among locals hosting out-of-town visitors, provides an alternative to the chili-laden dishes of most nouvelle Southwestern cuisine. Wild-mushroom bisque, grilled buffalo in dark-chocolate mole, and pan-seared sea bass are among the menu choices at this luxurious guest ranch resort. Lower-priced tapas such as tequila-steamed mussels and carne asada tacos can be enjoyed on the more casual outdoor bar patio, accompanied by live guitar music on weekends. The lavish Sunday brunch buffet is worth a splurge.