Fodor's Expert Review Downtown Kitchen & Cocktails

Ever-evolving maverick and master chef Janos Wilder draws inspiration from warm-weather regions around the world as he fuses French technique and Southwestern flavors. His emphasis on locally grown, organic foods informs the seasonally changing menu, but you can always get his signature J Dawg, a Sonoran hot dog with black beans, bacon, and smoked–poblano chile crema. The interior, decorated in soft blues and greens and exposed-brick walls, encourages relaxation and quiet conversation.