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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates me
In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine
In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
This is the deserved darling of both the hip Bisbee crowd and foodies from all over. The constantly changing, locally sourced evening menu is not extensive, but whatever you order—wild yellow fin tuna, roasted duck, rack of lamb—will be wonderful. Portions are generous, and all entrées come with salad and sorbet. Exposed-brick walls and soft lighting form the backdrop for original artwork, and the 1875 bar harks back to Bisbee's glory days. Reservations are strongly advised.
This hip downtown restaurant is a favorite dining spot for locals and visitors, and though it gets a bit loud on weekend nights, the camaraderie of diners is well worth it. Owners Nan and Tony Bain dish out a medley of flavors drawing on Mediterranean, Pacific Rim, Indian, and Caribbean influences. For starters you can sample everything from Vietnamese spring rolls to curried mussels. Entrées include pistachio-crusted salmon, rack of lamb, and a sizeable selection of vegetarian dishes like ricotta-and-spinach ravioli and coconut curry veggies.
Locals and visitors head to this unpretentious yet sophisticated bistro, where Chef Patrick serves French-inspired comfort food for the American palette at lunch, dinner, and Sunday brunch. The lunch menu, featuring lower-priced soups, salads, burgers, and fried chicken with waffles, and the dinner menu, featuring steak and seafood, are both served all day. Whatever your selection, it's a welcome alternative to the many chain restaurants in the area.
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