Fodor's Expert Review Binkley's Restaurant

This upscale restaurant is a diamond in the Valley's last bit of rough. In a town of cowboy bars and gut bombs, chef Kevin Binkley puts together world-class four-, five-, and six-course tasting menus that feature delicate portions of such dishes as black-truffle croque madame, red wine–braised octopus, and duck with bok choy and ginger. The menu changes daily. Whether you select the tasting menu or not, be prepared for some delicious surprises.