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You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and if you're craving Mexican, you're sure to find something aut
You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and
You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger jo
You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and if you're craving Mexican, you're sure to find something authentic and delicious (note that burritos are often called "burros" around here). Sedona is the best place in the area for fine dining, although Flagstaff and Prescott now boast a few upscale eateries. Some area restaurants close in the slower months of January and February, so call ahead. Reservations are suggested April through October.
Traditional Mexican recipes get a creative and tasty update at this deservedly popular restaurant. Start with the namesake elote, roasted corn on a stick; this Mexican street-food favorite is transformed into an addictive dip of grilled corn kernels, Cotija cheese, lime, and chiles. Dishes are delicious and satisfying, from small plates like chicken tacos with mole sauce to larger dishes like braised lamb shank in ancho chile sauce or chiles rellenos. Make your reservations in advance during high season.
Don't let the name mislead you: this South-of-the-border Route 66 diner serves breakfast (all day), lunch, and dinner in a bright space decorated with Día de Los Muertos–inspired paintings. House specialties include a green chile pork enchilada topped with two eggs and J.B.'s Volcano: a mound of chilaquiles drenched in that same green chile pork, loaded with chorizo and crowned by an over-medium egg. Order a breakfast cocktail or coffee to complement your morning meal. Burritos and street tacos dominate the lunch and dinner menu.
Tasty standards complement some of the best Uptown canyon vistas at this modern Mexican restaurant with a lovely balcony. The smoky kick of the salsa, along with the sun-kissed scenery, may transport you south of the border, but dishes are prepared under the auspices of owner Carla Butler, a dietitian who shuns the traditional use of lard and cholesterol-containing oils in favor of healthier options—with delicious results. A south-of-the-border breakfast is served on weekends.
One of a chain of Mexican restaurants spread throughout the state, this location dishes up standard south-of-the-border fare like enchiladas, nachos, and shredded beef burritos, as well as more unique offerings such as snapper Veracruz and mole. Save room for dessert; the impressive menu has all the Mexican restaurant staples, from churros and flan to deep-fried ice cream. The full-service bar pours 10 different margaritas with the option to add one of seven different flavors, including prickly pear and jalapeño.
This cheerful Mexican restaurant, with light-wood booths and colorful designs, eschews heavy Sonoran-style fare in favor of the grilled dishes found in Guadalajara. The fish tacos are particularly good, and you can substitute grilled vegetables for the rice and beans if you prefer a lower-carb meal.
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