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The best way to describe the hospitality industry in Alaska is "informal," and this applies all over the state—even in Anchorage. Don't worry if you still have your hiking clothes on when you go out to eat. Every kind of food is available, especially in larger towns, but options decline considerably from mid-September through April.
This roadhouse diner is a great place to grab a bite and a libation and soak up the sun (when it makes an appearance) on the outside deck; you might even catch a show at the Acres, the adjacent outdoor music and events venue. The café offers an array of dishes, but they're particularly known for their spicy crispy chicken sandwich and their excellent variety of burgers. Breakfast is served on weekends, and the country-fried steak is out of this world. Also on weekends, you'll find the Acres hosting bands from all over the country (in the winter, acoustic music is performed indoors).
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