Fodor's Expert Review ChuChai

Vegans, vegetarians, and meat eaters alike love this casual Thai restaurant where no meat is served. The chefs prepare meatless versions of such classics as calamari with basil, crispy duck with spinach, chicken with green beans, fish with three hot sauces, and beef with yellow curry and coconut milk—substituting the real thing for soy and seitan. ChuChai is known for their miam kram—an appetizer of coconut, ginger, pepper, nuts, and lime—and its mock duck with soy sauce.