Fodor's Expert Review Le Paradis

This low-lit, warrenlike bistro has hardly changed at all since the '90s—and the regulars like it that way. The open kitchen turns out reliable French fare like steak tartare, seared scallops, and duck confit; desserts include flourless chocolate cake and house-made ice cream. Get a quieter table in one of the inner dining rooms, or belly up to the bar and watch the action.