Fodor's Expert Review Hong Shing

Hong Shing has deep community roots: customers swear that they make the best crispy beef and General Tso's chicken dishes in the city, and hometown celebrities Drake and Simu Liu are regulars. For two generations, this family-run Chinese restaurant has served delicious food inspired by China’s many regional cuisines. Chef Tim is a master of the painstaking process of Cantonese-style barbecue—the limited quantities of barbecue meats he makes each day, such as pork and duck, sell out quickly.