Fodor's Expert Review The Restaurant at Vineland Estates Winery
Exquisite progressive Canadian food and venerable wines are served by an enthusiastic staff on this bucolic property with three 19th-century Mennonite stone buildings. Sit on the large outdoor patio overlooking vineyards and Lake Ontario beyond or in the glassed-in restaurant, where many of the tables have a similar panoramic view. The menu is locally sourced and seasonal: think venison haunch with heirloom beets, torchon, smoked cauliflower purée, and blackberry reduction. Desserts, like spiced pumpkin cheesecake served with mascarpone gelato, are the perfect demonstration of simplicity and innovation.
Quick Facts
- Desserts are the perfect demonstration of simplicity and innovation
- Daily five-course table d'hote menu shows off local dishes
- Artisanal charcuterie and cheese platters