Fodor's Expert Review Edgwaters Restaurant
$$
Niagara Falls
American
Editor's Note: This location is no longer in operation.
Inside a former refectory building built in 1904, this second-floor restaurant operated by Niagara Parks has a huge veranda overlooking the falls, across Niagara Parkway. Secondary to the view, is the kitchen run by celebrated chef and vintner Sydney Krick whose menu reflects high quality Italian and contemporary comfort foods like burgers with melted goat cheese, porcini-crusted lamb and fresh lake fish.
Quick Facts
Known For:
- Book in advance for patio seating to view the falls and seasonal fireworks
- "Certified Taste of Ontario" focus on locally sourced artisan ingredients
- Suggested wine and beer pairings
