Fodor's Expert Review Kintaro Ramen

With thin, fresh egg noodles and homemade broth (it's a meat stock, so vegetarians won't find much on the menu), a bowl of noodle soup here is cheap, filling, and oh so tasty. Expect long lines, but you can use the wait to decide between lean or fatty pork, and rich, medium, or light stock. Once you're inside the bare-bones storefront, the harried staff doesn't tolerate any dithering. Kintaro is owned by the same people as Motomachi. They're both top-notch ramen shops, but this one is more of a quick eat-and-run stop—not the place for a leisurely meal.