Fodor's Expert Review Hapa Izakaya

Serving small plates designed for sharing, this spirited Japanese tapas bar is known for the seared mackerel sashimi. Also worth trying are the ebi mayo (tempura shrimp with spicy mayonnaise), the ishi-yaki (a Korean-style stone bowl filled with rice, pork, and vegetables), and anything on the daily fresh sheet. Sake and Japanese beer are the drinks of choice.