Fodor's Expert Review Bouchons Bistro

Lots of windows and crisp white-linen tablecloths make this restaurant as bright as a French café, and the menu offers an array of classics. Signature dishes include a mouthwatering bouillabaisse containing everything from fresh rockfish and cod, to scallops, shrimp, and mussels; and a hearty cassoulet that includes duck confit, smoked pork belly, and Toulouse sausage over a navy bean ragout.